Coming 1st April!
It’s a lot like creme fraiche, but we used oats instead of creme to give you a different take on one of the most flexible ingredients in the modern kitchen. Basically, it will make whatever you want to make taste great, taste great (whatever that tastes like these days).
It’s a fraiche without the creme! There are probably a few million people out there who have been asking for this product for the last few years and now it’s here. We’ve worked really hard to make sure that our fraiche provides the same great performance as a traditional creme fraiche, but without the creme. It has got 15% of nicely composed fat with only 6,4% being saturated. Then there’s something else we can’t tell you about but you’ll know it when you taste it.